Mom & Pops Burgers: Not Your Average Burger Joint
Thomas Deegan has taken his love of hosting to a whole new level by opening a restaurant in Chatham. “I always loved hosting. I would invite people over and I would cook the entire time. I loved it. I just wanted everyone to have a good time.” After working all over the world in the consulting industry, Thomas wanted to do two things: change careers to something he loved and return to New England. A Connecticut native, who summered on the Cape, he wanted to be closer to his parents. His love of food and the Connecticut steamed cheeseburger led him ultimately to the creation of Mom and Pops Burgers.
